Uzhunnu Vada (Lentil Fritters)
(Vegetarian) The most popular snack in South India enjoyed with piping hot chai. Deep fried lentil doughnuts seasoned with fresh spices, fluffy in the middle and crispy on the outside served with chutney and sambar
Chilli Panner
(Vegetarian) A popular take on a semi-dry Indo-Chinese Kerala delight made with fresh cottage cheese sauteed with peppers, onions, tomato, and aromatic Indian spices
Nadan Chicken Roast
Chicken morsels cooked in freshly ground spices and onions & delicate masala contributing to a rich aromatic flavour
Lamb Coconut Fry
Lamb cubes cooked with freshly ground spices, curry leaves, thinly cut coconut shavings and sauteed with onions
Nadan Prawn Fry
A mouth-watering medium fried prawn dish marinated in a peculiar hand ground spice mix and served with chutney
Egg Roast
Boiled egg dipped and coated in batter prepared with chefs unique blend of masala, deep fried and served with sauce
Mix Uthappam
(Vegetarian) Uthappam is a champion dish of Kerala prepared with fermented fine ground rice and lentils. It is also termed as the Pizza of Southern India, topped with a mix of vegetables
Chicken Dosa
Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney
Masala Dosa Dosa
Paper Masala Dosa Dosa
Travancore Fish Curry
This is an eminent fish curry for any Keralite and there is nothing that beats the taste of a fish curry made with traditional Travancore gusto. The dish consists of boneless king fish cooked with traditional sauce
Neerulli Prawn Masala
Chefs special curry. Tiger prawns cooked in special sauces prepared with shallots. A highly popular dish in the seaside of Cochin
Alappuzha Konju Masala
Alappuzha, also known as The Venice of the East is simply popular for its seafood culinary dishes. A breath-taking prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onion
Meen Pollichathu
One of the most popular delicacies of Kerala. The fish is smeared in exotic Kerala spices, wrapped in banana leaves and steamed to perfection
Kappa Meen Curry
A nostalgic recipe of the Syrian Christians and a Toddy shop speciality. This dish is prepared with cubes of tapioca boiled with Kerala spices and sauteed with coconut, green chillies, crushed garlic, curry leaves and tempered with mustard seeds, served with fish curry
Travancore Mix Seafood Curry
King fish, squids, prawns, and mussels cooked with ginger & garlic in a chefs special home-made sauce. This is a culinary gem from the best collection of Kerala cuisine
Travancore Lamb Curry
Lamb cooked in tomato sauce with spices contrived of black pepper, coriander powder, garlic, tomato, and curry leaves. Finished to perfection in coconut
Lamb And Spinach Curry
A sought-after dish in Kerala, influenced by the farmhouse culture. Boneless lamb cubes cooked with fresh spinach and Kerala spiced sauce. This is a must have dish cooked during Easter celebrations in Kerala. It goes equally well with rice or bread
Malabar Chicken Curry
Out of the innumerable varieties of chicken curries in Kerala, this is the most adored one. Chicken morsels are cooked with roasted coconut and Kerala spices. The gravy is medium spicy yet intense and accompanied with any side dish, rice or bread
Chicken Kurumulugu Curry
One of the most famous dishes in Travancore Kerala. Boneless chicken cooked in a black pepper-based sauce with lemon, ginger, garlic, curry leaves, turmeric, and cashew nuts
Nadan Chicken Curry
A traditional Kerala Chicken Curry prepared with boneless chicken breast cubes infused with ginger, garlic, curry leaves, turmeric, and cashew nuts
Nadan Beef Ularthiyathu (Beef Dry Roast)
This yummiliscious beef dish is a modern take on country style beef roast cooked with delicious flavours of the spices and fresh herbs by slow cooking until perfection and topped with fried curry leaves and browned coconut bites served with tapioca cubes
Malabar Chicken Biriyani
Biriyani is one of the most popular dishes in the Malabar community. In Malabar, any wedding or ceremony is incomplete without this dish. A pot of spicy Chicken, baked with aromatic basmati rice, sumptuous spices, adorned with raisins and a kiss of saffron to achieve this heavenly delight served with raitha and pickle
Vegetable Kurma
(Vegetarian) Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt and coconut
Aubergine Curry
(Vegetarian) Aubergines slit in quarters and fried then cooked in sauce made of roasted coriander seeds, and onions, garlic and finished in coconut milk and cashew nut paste
Mutter Paneer
(Vegetarian) Fresh green peas cooked with cubes of cottage cheese in a mild and authentic thick gravy
Cheera Paneer Curry
(Vegetarian) Spinach and panner tempered with garlic, onion, and exotic spices
Dal And Spinach Curry
(Vegetarian) All time classic and delightful lentil and spinach curry. Enjoy with plain rice and breads
Mushroom Masala
(Vegetarian) Fresh mushrooms cooked with green peas, coriander, coconut, and aromatic Indian spices
Plain Rice (Plain White Basmati Rice)
Vegetarian
Lemon Rice
(Vegetarian) Tangy, fresh tasting rice roasted with lemon juice, fresh curry leaves, mustard seeds and dried red chillies
Coconut Rice
(Vegetarian) Plain rice mixed with fresh coconut, urud dal (white lentils), cashew nuts and curry leaves
Kerala Parotta (1 Piece)
(Vegetarian) A very common yet fantastic street food bread in Kerala made from plain flour, egg, milk, and water. The dough is kneaded, rolled into balls, and then flattened before cooking on a griddle
Chapatti (2 Pieces)
(Vegetarian) A flat Indian bread made of finely mixed whole wheat flour
